Specials | 12th – 17th March

Specials 26/02/18 – 03/03/18

Three Bird Roast
Skinless chicken thigh inside a duck breast enclosed in a skinless turkey breast escalope & wrapped in streaky bacon. Served with sautéed potatoes, roasted carrots & a red wine & berry sauce 17.95

Fish Stew
Smoked haddock, salmon & cod in a dill seasoned fish broth with mixed peppers, onions, new potatoes served with crusty breads 12.95

Spicy Tagliatelle
Chorizo, ham, mixed beans & fresh chillies chopped in a spicy tomato sauce topped with parmesan & served with garlic bread 9.95

Meatball Pasta bake
Homemade meatballs & penne pasta baked in bechamel sauce topped with cheese & served with garlic crostini & salad 10.95

Minute Steak
Grilled minute steak served with olive butter, a fried egg & hand cut chips 10.95

Fish of the day
Please ask your server for details