Beaujolais Menu

STARTERS

Bacon Wrapped Chicken and Leek Terrine

accompanied with apricot chutney & crostinis
Gluten Free on Request

Caramelised White Onion

and Cheddar Soup

served with garlic & thyme croutons
Vegan Gluten Free on Request

Smoked Salmon, Prawn

and Avocado Roulade

with a lemon dressing
Gluten Free

French Onion and Pistachio Pithivier

dressed with a green leaf salad and spiced remoulade
Vegan

 MAIN COURSES

Beef Brisket

rolled with garlic mash and bourguignon sauce (carrots,  silverskin onions & bacon lardons)
Gluten Free

Chargrilled Tuna Steak

deep fried poached egg, fine beans & a potato rosti with a Puttanesca sauce (olives, capers & anchovies)
Gluten Free on Request

Coq à la Bière

chicken supreme with a Belgian amber beer, silverskin onions, bacon lardons and a creamy mushroom sauce, all served with a tarragon & scallion mash

Pan Roasted Celeriac Steak

finished with a buttercream purée & ratatoille
Vegan Gluten Free on Request

all served with a side of seasonal vegetables

 DESSERTS

Mixed Berry Clafoutis

mixed berries in a baked sweet fluffy pudding with vanilla ice cream
Vegetarian

Chocolate pots de Crème

a decedent creamy chocolate mousse served with a sable biscuit
Vegetarian Gluten Free

Tarte au Citron

with raspberries and meringue
Vegetarian

Apple Beignets

deep fried apple fritter, crisp and light with a warm dusting of cinnamon sugar
and crème anglaise
Vegetarian Gluten Free Vegan on Request

2 course – £34.95

3 course – £40.95