Beaujolais Menu

STARTERS

French onion soup

With Gruyère crouton
Gluten Free on Request

smoked salmon & caper fillets

served with pickled cucumber ribbons, lemon crème frâiche & crostini 
Gluten Free 

pancetta & Gruyère croquette

Accompanied with dijonnaise dipping sauce

wild garlic mushroom & tarragon bruschetta

With shaved Parmesan & truffle oil
Vegetarian Vegan on request

 MAIN COURSES

chicken supreme

pan friend chicken supreme, bacon-creamed potatoes & chicken bourguignon sauce
Gluten Free

slow roast pork belly

In a wild mushroom & tarragon sauce, served alongside black pudding potato terrine and a bacon crisp

fillet of gurnard

With tapenade crust and roast potatoes in Provençal & fennel sauce

slow roast beef short rib

In a red wine & cocoa reduction, served with horseradish mash & pickled shallot rings
Gluten Free

vegetable ratatouille crumble

With an almond crumble and garlic roast new potatoes
Vegan

 DESSERTS

apple and blackberry terrine

With cinnamon sugar & blackcurrant sorbet
Vegan Gluten free

after eight chocolate marquis

Served with honeycomb shards & chantilly
Vegetarian Gluten Free

Tarte au Citron

with raspberries and meringue
Vegetarian

Apple Beignets

deep fried apple fritter, crisp and light with a warm dusting of cinnamon sugar
and crème anglaise
Vegetarian Gluten Free Vegan on Request

2 course – £35

3 course – £40