Food Menus

Specials 19th-24th February

Specials 19/02/18 – 24/02/18 Half Dressed Lobster with a lemon & herb infused butter & a full bodied salad 16.95 Whole Roasted Guinea Fowl with new potatoes, roasted parsnips & carrots, served with a red wine jus & fresh berries 15.95 Braised Duck Breast Braised duck...

Buffet Menu

*Please note, we are unable to supply a buffet for groups of less than 20...