Christmas Menu and Christmas Buffet Menu

STARTERS

Stilton and Leek Croquettes

with a mulled cranberry compote Vegetarian

Roasted Harissa Cauliflower

with coriander hummus and a herb & nut garnish Vegan Gluten Free

Mulligatawny Soup

served with coriander crème fraîche and a crusty roll Vegetarian Vegan Option Gluten Free Option

Bloody Mary Prawns

with baby gem lettuce served in a giant vol-au-vent

main courses

Turkey Breast

roast breast of turkey served with pigs in blankets, sausage meat stuffing and gravy Gluten Free Option

Silverside of Beef

slow roast silverside of beef with yorkshire pudding and gravy Gluten Free Option

Belly Pork

maple syrup and Dijon mustard glazed belly pork with crackling Gluten Free

Butternut Squash Pithivier

butternut squash, leek, spinach and caramelised onion in a puff pastry case Vegan

Salmon en Croute

baked salmon and creamed spinach in puff pastry with a creamy garlic and chive sauce

all with fresh vegetables,
creamy cabbage & bacon, roast potatoes and parsnips served on the side

desserts

Christmas Pudding Cheesecake

with a mixed berry compôte Vegetarian

Apple & Blackberry Winter Pudding

with a berry compote Vegetarian

Sticky Toffee Pudding

with salted caramel ice cream Vegetarian Gluten Free

Chocolate, Truffle & Honeycomb Torte

Vegetarian

2 course – £29.95

3 course – £35.95