Christmas Menu

STARTERS

Spiced sweet potato, carrot & ginger Soup

served with a salsa verde and crusty bread
Gluten Free on Request

Chicken Liver parfait

with a sticky fig chutney and crostini
Gluten Free on Request

pan fried wild mushrooms

in a stilton and garlic cream sauce on toasted soutdough
Gluten Free on Request

Sea Salt & black pepper calamari

dressed with a dill aoili dip
Gluten Free

 MAIN COURSES

Turkey Paupiettes

turkey escalope with a pork, sage & onion stuffing, wrapped in smokey streaky bacon, with roast potatoes and all the trimmings
Gluten Free 

Slow roast daube of Beef

tender slow braised beef in red wine with herbs and vegetables, paired with cavolo nero and creamy mashed potato
Gluten Free

confit Belly Pork

served alongside cavolo nero cabbage, caramelised apple pureé, gratin potatoes and a brandy jus
Gluten Free

pan roast salmon

with sauce bearnaise, blistered cherry tomatoes, tenderstem broccoli and herb roasted new potatoes
Gluten Free

moroccan spiced vegetable tagine

a vibrant slow cooked north African stew, with sweet, savoury and earthy flavours of tender vegetables coated in a thick aromatic, glossy sauce and served with giant cous cous
Vegan

 DESSERTS

christmas pudding

drizzled with vanilla brandy sauce
Vegetarian

vegan pecan pie

with salted caramel ice cream
Vegan

white chocolate cheesecake

with a blood orange and rosemary compote
Vegetarian

Crème brûlée

with candied orange, sultanas and sable biscuit
Vegetarian  Gluten Free

millionaires chocolate mousse

with hazelnut biscotti
Vegan 

2 course – £35

3 course – £40